Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican chocolate banana tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. I loved making hot chocolate as a treat to warm up after sledding or skating with.

Mexican Chocolate Banana Tart is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican Chocolate Banana Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Get 3 frozen bananas
  2. Get 6-1/3 ounces Mexican Chocolate cakes
  3. Prepare 1/2 cup milk
  4. Get 2 tablespoons heaping of peanut butter
  5. Make ready 2 large eggs
  6. Take 1 Muerbeteig crust see my recipe

Satisfy a chocolate craving the healthy way: Serve the sweet stuff in a light crust with nutrient-rich bananas. A rich and creamy chocolate banana tart filled with decadent Nutella ganache. Grease the tart tin with butter and line with the dough, forming an edge. Cover the dough with parchment paper and dried beans.

Steps to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Bananas and chocolate are a classic combination. The original touch in this recipe is the chocolate shortcrust pastry, a real delight for chocolate lovers! Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula.

So that’s going to wrap it up for this exceptional food mexican chocolate banana tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!