Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato, Basil, Parmesan Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Prepare 500 grams Gnocchi
- Get 1 Parmesan Cheese
- Get 1 can Chopped tomatoes
- Prepare 1 Green, Yellow, Red bell pepper
- Prepare 1 clove Garlic
- Take 1 packages Basil
- Prepare 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Get 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap it up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
