Fried Potrimp with spicy sour sauce
Fried Potrimp with spicy sour sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried potrimp with spicy sour sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Potrimp with spicy sour sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Potrimp with spicy sour sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried potrimp with spicy sour sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Potrimp with spicy sour sauce:
  1. Take Fried potrimp ball
  2. Make ready Small shrimps
  3. Make ready 3-4 Potato
  4. Take Flour
  5. Make ready Egg
  6. Get Spicy sour sauce(optional)
  7. Get Tamarind
  8. Get Chilli
  9. Prepare Garlic
Instructions to make Fried Potrimp with spicy sour sauce:
  1. First grind the potatoes
  2. Then grind the small shrimps
  3. Then mix these two and make a small ball with your hand
  4. Then cover up these balls with flour and beated egg
  5. Then fry it until the ball turns golden colour
  6. For the spicy sauce, u need to grind the tamarind and pour hot water and let it sit for 15 minutes
  7. Then remove the residue with filter you will get the sour sauce first
  8. To make it spicy, grind the chills and garlic(optional) and put them into the sour sauce
  9. Finally u can enjoy both fried potrimp and sauce

So that is going to wrap it up with this special food fried potrimp with spicy sour sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!