Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- Make ready plain flour or wholemeal flour or chickpea or other flour
- Prepare baking powder
- Get sea salt
- Make ready oregano to substitute nigella seeds
- Make ready Plain or Greek yoghurt
- Prepare butter softened mix with
- Prepare garlic cloves,minced very finely(not too many garlic cloves)
- Make ready On top dough: brush with mixed 50g melted butter& minced garlic
Instructions to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
- In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
- Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
- Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
- The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕
So that is going to wrap it up for this exceptional food crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
