Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my whole life.

Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Serve these at any summer party or celebration where there is a crowd of. These dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
  1. Make ready For the rhubarb puree
  2. Get chopped rhubarb
  3. Make ready sugar
  4. Get water
  5. Prepare For the cream cheese shortbread
  6. Prepare low-fat cream cheese
  7. Prepare unsalted butter
  8. Get sugar
  9. Get salt
  10. Prepare vanilla extract
  11. Get flour
  12. Take For the rhubarb curd
  13. Get eggs
  14. Prepare sugar
  15. Make ready rhubarb puree
  16. Get pitted, dark, sweet, cherries in heavy syrup chopped
  17. Make ready brown sugar
  18. Make ready red dye
  19. Prepare vanilla extract
  20. Prepare lemon juice
  21. Get zest of 1 lemon
  22. Make ready salt
  23. Take flour

Browse my blog for all the best rhubarb Quick Rhubarb Cake This one-bowl Quick Rhubarb Cake tastes like spring and couldn't be easier.. Strawberries & Cream Dessert Bars, Peaches & Cream Dessert Bars, Pineapple Cheesecake Dessert Bars. This is a delicious cherry dessert, and it is easy to make.

Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
  1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
  2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
  3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
  4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
  5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
  6. Cool bars for at least 4 hours in fridge.
  7. Then cut and top with powdered sugar! Serve & Enjoy!

Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts you just can't resist. With a shortbread crust, rhubarb custard filling, and a cream cheese/whipped cream topping, these gluten-free Rhubarb Custard Bars are one of our favorite rhubarb desserts. By Erika in Desserts. gluten-free rhubarbThis post contains affiliate links. Instructions Cream together cream cheese, remaining egg, sugar and vanilla until creamy.

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