Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp saute with curry leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp saute with curry leaves is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp saute with curry leaves is something which I’ve loved my whole life.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Prepare 25-30 fresh curry leaves
  4. Make ready 1 tsp turmeric powder
  5. Make ready 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Take 2-3 Green chillies (optional)
  8. Take 1 tsp cayanne pepper
  9. Make ready 2 tbsp tomato paste
  10. Prepare 1/2 lemon

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Serve topped with kaffir lime leaf slivers and fresh basil. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients.

So that’s going to wrap it up with this special food shrimp saute with curry leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!