Baked BBQ Baby Back Ribs
Baked BBQ Baby Back Ribs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked bbq baby back ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked BBQ Baby Back Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked BBQ Baby Back Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked bbq baby back ribs using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked BBQ Baby Back Ribs:
  1. Get 1 rack baby back pork ribs
  2. Get Badia Holy Smokes pork and meat rub or dry rub of your choosing
  3. Take 1 cup Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
Steps to make Baked BBQ Baby Back Ribs:
  1. Preheat oven to 250 degrees
  2. Place ribs meat side down on aluminum foil. Prick back of ribs several times with a knife.
  3. Generously apply coating of dry rub to all sides of ribs
  4. With ribs meat side down fold foil around it tightly. Place on a sheet pan.
  5. Bake for 2 hours. Remove and cool 15 minutes.
  6. Increase oven temp to 350 degrees F
  7. Open foil,drain and discard accumulated juices and fat.Brush barbacue sauce on all sides of ribs.
  8. Place ribs meat side up on the foil on the pan. Leave foil open.
  9. Bake for 10 minutes remove from oven brush another coat of barbacue sauce on meat side only. Repeat baking and brushing with sauce 4 times for total of 50 minutes.

So that is going to wrap this up with this special food baked bbq baby back ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!