Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy schezwan noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Schezwan Noodles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Schezwan Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Schezwan Noodles:
- Take 1 teaspoon Schezwan sauce
- Get 1 tablespoon soy sauce
- Take 1 teaspoon green chilly sauce
- Make ready 2 tablespoon tomato sauce or ketchup
- Get Hakka noodles 1- 2 cakes
- Make ready 1/2 capsicum diced
- Take 1/2 cup onion(diced into cubes)
- Get 1 tablespoon crushed or finely chopped ginger garlic
- Get 1 cup diced mushrooms
- Get 1 cup diced carrot
- Take 1 cup french beans(diced into medium slice)
- Get 1-2 spring onions finely chopped
- Make ready 1/2 teaspoon pepper powder
- Get 2-3 tablespoon Sesame Oil or any vegetable oil
- Prepare to taste Salt
- Get 1/2 teaspoon sugar
- Take 1/2 teaspoon Crushed red chill powder (optional)
- Get 1/2 potato / french fries (optional)
Instructions to make Spicy Schezwan Noodles:
- Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
- On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
- Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
- Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
- Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
- Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
- Finally add the chopped spring onion and turn of the heat.
So that is going to wrap this up for this exceptional food spicy schezwan noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
