Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dark double chocolate banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
Dark Double Chocolate Banana Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dark Double Chocolate Banana Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Make ready 3 ripe bananas, mashed
- Take 2 eggs
- Take 1/2 cup sour cream
- Take Splash vanilla
- Take 1/2 cup milk
- Make ready 1/2 cup sugar
- Get 1 cup all purpose flour
- Get 1 healthy half cup dark cocoa powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days. If you want to make them ahead, they can easily go into the freezer to save them for later. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins.
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. They're made solely with whole wheat flour, coconut oil instead of We also have those dark chocolate chips hidden inside the muffins too.
So that is going to wrap it up for this exceptional food dark double chocolate banana muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
