Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ceviche shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ceviche Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Shrimp:
- Take 1 lb peeled small shrimp
- Get Kosher salt
- Take 1/4 tsp baking soda
- Make ready 2 tbsp lime juice
- Take 3 tbsp mayo
- Make ready 2 tsp extra virgin olive oil
- Prepare 2 tbsp ketchup
- Get 1/4 cup finely minced onion
- Get to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Prepare Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up with this exceptional food ceviche shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
