Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sardine Sambal (Singaporean dish with an Indian twist) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Prepare chili paste
  2. Take 6 dried red chili
  3. Make ready 3 onion
  4. Get 3 clove garlic
  5. Take 1/4 slice ginger
  6. Make ready 3 candle nut
  7. Take 1 lemon grass (serai) only use the bottom half
  8. Prepare Sautê
  9. Make ready 1 dash black mustard seeds
  10. Prepare 1 small onion ( chop them up)
  11. Get 1/2 tsp tumeric powder
  12. Make ready 2 tomato
  13. Take 4 tbsp oil
  14. Get 1 dried red chili ( cut them up)
  15. Prepare main ingredients
  16. Prepare 1 can sardine in tomato sauce
  17. Prepare 2 small potatoes
Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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