Creamy Shrimp Alfredo
Creamy Shrimp Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy shrimp alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Shrimp Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Shrimp Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Shrimp Alfredo:
  1. Take Pasta (any type)
  2. Prepare Shrimps (peeled and deveined)
  3. Take Salt
  4. Prepare Pepper
  5. Take Paprika
  6. Take Butter
  7. Make ready 1/3 cup White wine
  8. Take Chicken broth
  9. Take All purpose cream
  10. Get Parmesan cheese
  11. Prepare Garlic Salt
  12. Prepare Onions (chopped into small pieces)
  13. Prepare Garlic (minced and sliced in bits)
  14. Make ready Parsley
Instructions to make Creamy Shrimp Alfredo:
  1. Season shrimps with salt, black pepper and paprika
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
  3. In the same pan, melt a cube of butter.
  4. Saute finely chopped onions and garlic until aroma comes out.
  5. Add white wine, chicken broth and cream.
  6. Let the mixture simmer.
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
  8. Add the boiled pasta and cooked shrimp.
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that is going to wrap it up with this special food creamy shrimp alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!