Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries
Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries:
  1. Prepare 1 packages small-medium sized ripe strawberries
  2. Make ready 1 packages goat cheese (not crumbled)
  3. Get 12 each basil leaves
  4. Get 2 tbsp Tangerine or Raspberry vinegarette
Instructions to make Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries:
  1. DUH, wash the strawberries.
  2. Slice them tops off (ya know, the green, leafy end?).
  3. Use a knife (NOT A BUTTER KNIFE. If you are scared of things sharper than a spork, please have someone else do this part for you.) to core out the center of each strawberry. If you are a fancy pants, you probably have some neat kitchen tool specifically designed to do that for you. Do your thang.
  4. Add a small drop of the vinegarette to the hollowed out center of the strawberry.
  5. For the Fancy Pants: Put the goat cheese in a piping bag. Use a medium size tip. For the Not-So-Fancy Pants (like myself): Put the goat cheese in a ziploc bag. Snip a small corner off the bottom and use as a piping bag.
  6. Fill the strawberries with goat cheese.
  7. Fancy Pants: Julienne the basil leaves. Not-so-Fancy Pants: Slice up the basil leaves.
  8. Add a few slices of basil to the goat cheese. Fancy Pants: Show off your plating skills. Not-So-Fancy Pants: Make them look good like when as a kid, Mama would dress up in her jean skirt and fuscia tube top for the Sunday church potluck.
  9. Serve cold.

So that is going to wrap this up with this special food not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!