Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's prime rib po' boys. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Prime Rib Po' Boys is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Prime Rib Po' Boys is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Make ready ● For The Meats
- Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Prepare to taste Dried Rosemary
- Take to taste Dried Thyme
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Get ● For The Vegetables
- Get 2 Vidalia Onions [thin sliced]
- Make ready 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Take to taste Fresh Ground Black Pepper
- Make ready ● For The Garnishments
- Make ready as needed Fresh Chilled Tomatoes [thin sliced]
- Prepare as needed Fresh Chilled Lettuce [thin sliced]
- Get ● For The Breads
- Prepare as needed Swiss Cheese
- Get as needed Real Horseradish
- Get as needed Leidenheimer Bread Rolls
- Get ● For The Sides
- Prepare 2 Packets Au Jus [+ water as needed]
Steps to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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