Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour sambal onion (brambang asem). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour Sambal Onion (BRAMBANG ASEM) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour Sambal Onion (BRAMBANG ASEM) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
- Prepare 2 bunches sweet potato (yam) leaves
- Get 6 pcs shallot (Brambang), burned
- Make ready SAMBAL
- Take 6 pcs cayenne peppers
- Take 1 pc curly red chilis
- Make ready 2 stalks (1 tbsp) sour Java / tamarind
- Take 50 gr sugar
- Get 1/3 tsp salt
- Get 4-6 tbsp boiled water
- Take 1 pinch roasted shrimp paste
- Prepare TOFU STARCH
- Prepare Tofu, cut to taste and fry
- Get 2 cloves garlic, finely chopped
- Get 150 gr starch
- Get 50 gr flour
- Prepare 100 ml boiling water
- Prepare 1 pinch pepper powder
- Take to taste Sugar and salt
- Prepare Vegetables according to taste, thinly sliced
- Make ready GEMBUS BACEM
- Prepare to taste Tempe gembus, cut
- Take 3 pcs shallot
- Get 2 cloves garlic
- Make ready 1 tsp coriander
- Get 1 bay leaves
- Get 1 cm piece galangal, crushed
- Get 150 cc coconut water
- Get Brown sugar to taste, adjust the sweetness
- Get to taste Salt
- Make ready Cooking oil for frying
Instructions to make Sour Sambal Onion (BRAMBANG ASEM):
- TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
- b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
- GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
- b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
- c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
- d) When will be fried, new drain fried in hot oil. Do not let dry fry.
- SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
- b) After a smooth and well blended, remove the sauce into a container.
- VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
- b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
- Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
- NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.
So that’s going to wrap this up for this exceptional food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!