Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal prawn petai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambal prawn petai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sambal prawn petai is something that I’ve loved my entire life. They’re fine and they look wonderful.
Petai, its either you hate it or you love it. It is known for its medicinal purposes and gives an instant energy boost. The taste is nutty and creamy to petai lovers.
To begin with this recipe, we must prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn petai:
- Take to taste prawns
- Prepare to taste petai (bitter bean)
- Prepare to taste sambal (Indonesian chili paste)
- Get to taste minced tomato
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 drop sweet sauce
- Take to taste potato
- Prepare to taste garlic
Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang.
So that is going to wrap it up for this exceptional food sambal prawn petai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
