Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ✨strawberry tart with pastry cream✨. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
✨Strawberry Tart With Pastry Cream✨ is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ✨Strawberry Tart With Pastry Cream✨ is something that I have loved my entire life. They are nice and they look fantastic.
Impress your guests at your next gathering with this eye-catching strawberry tart. Don't be put off by the long list of ingredients, it comes together pretty easily. First you blind-bake a pastry shell, then you fill it with a silky-smooth lemon pastry cream.
To get started with this particular recipe, we have to first prepare a few components. You can cook ✨strawberry tart with pastry cream✨ using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ✨Strawberry Tart With Pastry Cream✨:
- Prepare 400 g Strawberry
- Get 1/4 Cup Sugar
- Take ✨Crust✨
- Prepare 150 g Butter
- Make ready 50 g Sugar Powder
- Make ready 1 Tsp Vanilla Extract
- Make ready 1/8 Tsp Salt
- Prepare 1 Egg
- Prepare 50 g Ground Almond
- Prepare 230 g All Purpose Flour
- Prepare 1 Egg Yolk for brushing
- Prepare ✨Pastry Cream ✨
- Take 1 Cup Milk
- Get 1/2 Cup Heavy Whipping Cream
- Take 6 Egg Yolks
- Make ready 1 Tsp Vanilla Extract
- Take 2 Tbsp Corn Starch
- Prepare 20 g Salted Butter
- Prepare 1/2 Cup Sugar
Arrange the berries decoratively on top of the cream. Components of this fresh strawberry tart. Pâte sucrée - The base is a French sweet pastry dough that's very easy to make.; Vanilla pastry cream - The tart shell is filled with an ultra creamy pastry cream.; Fresh strawberries and jam - The tart is topped with halved fresh strawberries. Roll out your pastry dough on a floured surface.
Instructions to make ✨Strawberry Tart With Pastry Cream✨:
- Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
- To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
- To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
- When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
- Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
- Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
- Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉
Discover the delicious and authentic French Strawberry Tart: a sweet pastry crust, a creamy vanilla pastry curd based on French Chef Philippe Conticini recipe, and some fresh strawberries on top. This recipe is a dream come true! Back to basics today with my monthly French baking recipe. For the strawberry tart, Chef Dominique sticks to traditional vanilla, but for an apple tart, he infuses the milk for the cream with a cinnamon stick to extract its flavor. Meanwhile, make the citrus pastry cream.
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