Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flatbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Skip to recipe print recipe rate recipe.
Flatbread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flatbread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have flatbread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Get diced fire-roasted tomatoes
- Get tomato paste
- Get salt
- Make ready onion powder
- Take garlic powder
- Prepare oregano
- Take garlic, minced
- Prepare yellow bell pepper, diced
- Get red bell pepper, diced
- Make ready green bell pepper, diced
- Prepare onoin, diced
- Make ready jalapeno, sliced
- Prepare plum tomato, de-seeded and diced
- Prepare pepperoni
- Prepare Flatout flatbreads
- Get shredded cheddar cheese
- Take shredded mozzarella cheese
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and.
Instructions to make Flatbread:
- Preheat oven to 400 F
- Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
- Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
- While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
- Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
- Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
- Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.
Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Really easy to make soft Flatbreads. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. Here are some of the most common varieties of flatbread from cultures around the world.
So that is going to wrap this up for this special food flatbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
