Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, simple tea scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple tea scones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple tea scones is something that I have loved my entire life. They’re fine and they look wonderful.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Hi everyone, today's high-tea is Scones with dates and walnuts. It's a simple easy recipe for all.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple tea scones using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple tea scones:
- Make ready 500 g self raising flour
- Make ready 50 g sugar
- Make ready 100 g margarine
- Prepare 300 g milk
- Take 1 egg for egg wash
Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack Scone dough is made from simple ingredients that you probably keep your pantry stocked up on. Making traditional scones is not as difficult as many imagine.
Steps to make Simple tea scones:
- In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture
- Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape
- Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour
- Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray
- Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously
- Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes
- Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool
- Serve as a tea item and enjoy
They are so simple to make, yet many shy away. Looking for a simple scone recipe? Make our traditional scones for afternoon tea. Serve homemade jam and clotted cream with your scones for the best scones. Traditional at English Tea time - these are some of the simplest and best scones I have made.
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