Hominy and Cauliflower in a Cheesey Sauce
Hominy and Cauliflower in a Cheesey Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hominy and Cauliflower in a Cheesey Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hominy and Cauliflower in a Cheesey Sauce Harmony in a pot! This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy.

To get started with this recipe, we have to first prepare a few components. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
  1. Prepare Hominy
  2. Prepare To taste salt
  3. Make ready 1 tablespoons butter
  4. Take 15 ounces canned hominy
  5. Get Cauliflower
  6. Take 15 ounces cauliflower
  7. Get 2 tablespoons butter
  8. Prepare To taste salt
  9. Prepare To taste granulated garlic powder
  10. Prepare Cheesy Sauce
  11. Prepare 2 cups sharp cheddar cheese shredded
  12. Take 1 cup coconut cream
  13. Take 1 tablespoons parsley flakes
  14. Prepare Topping
  15. Get As needed cracker crunch see my recipe

Meanwhile, melt the butter in a saucepan, over low heat. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. This is really a very quick recipe to prepare, and it is one of my favorite side dishes. I used the recipe to make a Cheddar Potato Bake.

Steps to make Hominy and Cauliflower in a Cheesey Sauce:
  1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
  2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
  3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
  4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
  5. Add the cracker crunch over the top and serve. I hope you enjoy!!

Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche. This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. This cauliflower hominy smash is a perfect lower carb substitution for potatoes. In fact, I would say that I enjoy this smash just as much as mashed potatoes, if not more. Mix over stove and become addicted like I am.

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