Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, becky's potato zucchini bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Becky's Potato Zucchini bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Prepare 6 medium red potatoes..washed,cut thinly
  2. Prepare 4 small zucchini..cut to 1/4 inch rounds
  3. Make ready 2 roma tomatoes..cut to 1/4 inch
  4. Make ready 1 medium vidalia onion..cut thinly
  5. Take 2 cup crushed tomatoes
  6. Take 1/4 cup water..add to crushed tomatoes
  7. Take 1/2 tsp sea salt
  8. Make ready 1/2 tsp fresh cracked pepper
  9. Take 1/2 tsp italian herbs
  10. Take 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Take 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Steps to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

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