Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato concassé pasta with crispy basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy baked basil and Cheddar cheese toast is the perfect complement to Chef John's comforting, fresh tomato soup. I hope you enjoy this Concasse a Tomato video! Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce.
tomato concassé pasta with crispy basil is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. tomato concassé pasta with crispy basil is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make tomato concassé pasta with crispy basil:
- Make ready 500 grams pasta
- Get 10 grams green olives, thinly sliced
- Take 10 grams black olives, thinly sliced
- Get 5 clove garlic, minced
- Make ready 15 grams onion, white
- Take 1 dash salt & pepper
- Take 30 ml dry or sweet white wine
- Get 250 grams tomatoes, without seeds
- Take 1 pinch powdered parmesan cheese
- Take 3 fresh basil leaves
- Prepare 50 ml vegetable cooking oil
The only thing I did differently was adding the basil at the same time I added the spinach. Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. Our illustrated tutorial shows how to make tomato concassé. The pasta will absorb the flavors of the sauce, the basil will wilt and the fresh cherry tomatoes will warm through.
Steps to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the white wine and then simmer until the alcoholic content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food. This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. This tomato basil pasta uses balsamic vinegar in a way you might not have used it before in a pasta. Stir in half the pesto, some seasoning and a few capers or olives, if you have them. Meanwhile, bring a pan of salted water to the boil and cook the pasta.
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