Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rugelach tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have tried many Rugelach recipes this was the easiest and came out the best. One note the rugelach is always rolled out in a sugar cinnamon mix never flour if rolled and turned once it is covered in sugar it is no problem to roll out at all. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light.
Rugelach Tart is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rugelach Tart is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rugelach Tart:
- Take 1 Pie Crust
- Take 1/2 Cup Brown Sugar (Packed)
- Take 1 Cup Mixed Nuts
- Get 1/4 Cup Pistachios
- Make ready 1/2 Cup Raisins
- Make ready 1 Apple
- Make ready 4 Tbs Apple Butter
- Take 1 Egg
- Take Caramel
- Get Granulated Sugar
The homemade version is so easy to make and similar to pie crust. Rugelach is filled with jam or a sweet walnut and brown. Yiddish for "little twists" or "rolled things," rugelach have become a popular dessert in America, enjoyed by Jews and non-Jews alike. They descend from an Eastern European pastry known as kipfel, which is a croissant-like cookie made with flour, butter, sour cream, sugar, and yeast.
Steps to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
Sometimes kipfel are filled with fruit or nuts. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease! For the dough: Combine the melted butter, granulated sugar, salt, baking powder, sour cream and flour in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until a ball forms. I make the traditional and the mini chocolate chip versions, as written, and the rugelach comes out perfectly every time.
So that’s going to wrap it up for this special food rugelach tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
