Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate braised short ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pomegranate Braised Short Ribs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Take 4-5 lbs short ribs, English cut
  2. Get 2 Tbsp salt
  3. Get 1 onion, diced
  4. Take 1 carrot, diced
  5. Take 2 Tbsp ras el hanout
  6. Get 4 cloves garlic, minced
  7. Get 4 cups pomegranate juice
  8. Make ready 1 cup water
  9. Make ready 1 Bou beef bouillon cube
  10. Prepare 1 cup pitted prunes, halved
  11. Prepare 1 handful cilantro, roughly chopped
  12. Take 1 Tbsp toasted sesame seeds
  13. Get ras el hanout
  14. Make ready 12 green cardamom pods
  15. Get 4 black cardamom pods
  16. Get 4 tsp cumin seed
  17. Get 4 tsp coriander seed
  18. Make ready 2 tsp anise
  19. Take 1/2 tsp allspice berries
  20. Make ready 1/2 tsp black peppercorns
  21. Make ready 4 tsp ground ginger
  22. Take 2 tsp Aleppo pepper
  23. Take 2 tsp ground nutmeg
  24. Get 2 tsp ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that is going to wrap this up with this special food pomegranate braised short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!