Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary and olive oil flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary and olive oil flatbread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rosemary and olive oil flatbread is something that I have loved my entire life.
Lynn demonstrates how to make Flatbread with Rosemary & Olive Oil. This flatbread, flavored with rosemary and garlic, is akin to an herb pizza. Put yeast and water into the bowl of a mixer; stir to dissolve.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and olive oil flatbread:
- Prepare wheat flour
- Prepare all purpose flour
- Make ready salt
- Make ready rosemary
- Make ready baking powder
- Take olive oil
- Get water
- Make ready egg
Crisp and packed with vibrant flavors, these Rosemary and Olive Oil Flatbread crackers are an excellent accompaniment for cheese, or You can This flatbread combines the classic flavors of the Mediterranean herbaceous rosemary and fresh olive oil. Dried rosemary is kneaded into the dough. Combine egg yolk and garlic in small bowl; set aside. Combine remaining rice flour, corn flour, cornstarch, xanthan gum, and salt in large bowl.
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. What can I add to the recipe to make my crackers crunchy? Sent by Lori Editor: Readers, do you have any tips on how to make flatbreads and crackers bake up crunchy? Stir through the almond meal, xanthan gum, salt and chopped rosemary.
So that’s going to wrap this up for this special food rosemary and olive oil flatbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
