Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rib and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rib and Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rib and Rice is something which I’ve loved my entire life.
Ribs and Rice is an awesome one pot meal that's one of many great rice cooker recipes. The flavors of pork ribs, shiitake mushrooms, and vegetables infuse into the rice. Rib eye and prime rib look, taste, and feel quite different.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rib and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rib and Rice:
- Prepare 6 ounces pork St Louis style spare ribs
- Make ready 1 cup cooked rice
- Prepare 2 tablespoons tomato paste
- Make ready To taste salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 large onion diced
- Get 1 cup water
- Get 1/4 cup vegetable oil
I am also waiting for my rice cooker to come in the mail. Then I will buy some rice for me to. Brown rice or wild rice are additional options. Short ribs comprise several different cuts from the brisket, chuck, or rib area.
Instructions to make Rib and Rice:
- Heat the oil and add the ribs
- Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.
- Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.
- Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes
- I hope you enjoy!
Chuck short ribs are meatier but tougher and benefit from the long braising. Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Bring to boiling; reduce. and whole bay leaves. Red yeast rice renders a beautiful red hue to the ribs. Red yeast rice (红曲米, Monascus Purpureus) is traditionally used by the Chinese chef to improve the color of a variety of dishes.
So that’s going to wrap it up with this exceptional food rib and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
