Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy mushroom onion flatbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Onion Flatbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Mushroom Onion Flatbread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Get cup, shredded Mozzarella Cheese (56g)
  2. Make ready cup, grated Parmesan Cheese (50g)
  3. Take Egg (50g)
  4. Prepare cup, pieces or slices Mushrooms (35g)
  5. Get Olive Oil (14g)
  6. Get cup, sliced Onion (29g)
  7. Make ready Garlic Powder (2g)
  8. Take Balsamic Reduction (5g)
  9. Take Arugula (5g)
  10. Make ready optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

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