Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gram flour chilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Chilla Recipe with stepwise photos. Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. besan cheela is one of the quick breakfast or brunch or evening snack one can make. Besan (gram flour) is a commonly used ingredient in India cooking.
Gram flour chilla is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gram flour chilla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gram flour chilla using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gram flour chilla:
- Take 1 bowl gram flour
- Get to taste salt and red chilli powder
- Make ready as needed oil for fry
- Make ready as needed water
- Get 1 oninon chopped
- Get 1 green chilli chopped
Make a paste of flour (slightly thick) and spices with water. Now heat oil in a deep kadai, take one mushroom, dip it in flour paste and deep fry in oil. Besan Chilla or Cheela is savoury gram flour crepe. Basically, it is an omelette for vegans and vegetarians.
Instructions to make Gram flour chilla:
- Firstly take a bowl qdd gram flour water salt and red chilli powder mix it now add water and make a batter
- Now heat tava spread oil on it now spread batter in round shqpe
- Cook from both side till becomes crispy
- Now serve it and enjoy it
You can serve besan chilla as it is or as a wrap with your favorite stuffing. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free.
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