Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. This is THE only muffin, recipe you.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Prepare 1 cup shredded zucchini
- Take 1 cup yogurt
- Make ready 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Get 1/4 cup Oil
- Take 1 cup Water
- Make ready 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins look super cute. Please give it a star rating in the. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These banana muffins are so easy!
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Eat Food Banana Muffins Greek Yogurt Muffins Flourless Baking Zucchini Banana Banana Zucchini Muffins Flourless Chocolate. Easy paleo and gluten free blender banana zucchini muffins with chocolate chips.
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