Paratha (Indian flatbread)
Paratha (Indian flatbread)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paratha (indian flatbread). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paratha (Indian flatbread) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paratha (Indian flatbread) is something that I have loved my entire life.

Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes Roll Paratha Dough Into Balls. The dough for parathas is much like the dough for chapatis.

To get started with this recipe, we have to first prepare a few components. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paratha (Indian flatbread):
  1. Take all purpose flour
  2. Prepare baking powder
  3. Prepare salt
  4. Take shortening
  5. Get butter
  6. Prepare vegetable oil
  7. Get water

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner. Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

Steps to make Paratha (Indian flatbread):
  1. Sift flour, baking powder and salt into large bowl.
  2. Add shortening and massage with hands into flour mixture.
  3. Add enough water to form a smooth, soft ball of dough.
  4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
  5. Knead again, then divide dough into 6 balls.
  6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
  7. With a sharp knife, cut dough from center to edge. Roll into a cone shape.
  8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
  9. Leave balls to rest again, covered with a damp cloth for 30 minutes.
  10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
  11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
  12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
  13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.

Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. What can you do with whole wheat flour, water, and salt? You can make Paratha — the simple (and simply delicious!) Pin. When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti.

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