Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Get 1 bowl sliced vegetables
  2. Get 1 small red onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Take 1-2 tomatoes, sliced
  5. Prepare 2 Tbsp cooking oil
  6. Prepare 1-2 Tbsp shrimp paste (alamang)
  7. Take 1/2 c or more Water
  8. Get to taste Salt
  9. Take to taste Pepper
  10. Get Dash coconut milk (optional)
  11. Get 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up for this special food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!