Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked spinach florentine flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Spinach florentine flatbread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Spinach florentine flatbread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach florentine flatbread:
- Take pieces premade flatbread
- Make ready lowfat sour cream
- Prepare minced garlic
- Take frozen chopped spinach
- Prepare green onion tops, chopped
- Make ready shredded mozzarella cheese
- Make ready salt, pepper
- Get Roma tomato, chopped
- Take 1/3 fat cream cheese, softened
- Prepare pieces, precooked bacon chopped or 10-12 oz cooked
Steps to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
So that is going to wrap it up for this exceptional food baked spinach florentine flatbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
