Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
chickpea chicken salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. chickpea chicken salad is something which I’ve loved my whole life.
You can eat it as-is, turn it into sandwiches, eat with crackers, or even have it on lettuce wraps. This recipe will have you counting down the minutes to lunch time! Perfect for parties, picnics, and potlucks..
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea chicken salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make chickpea chicken salad:
- Get 2 can chickpeas (drained)
- Get 1/2 medium red onion (finely diced)
- Take 1 packages cherry tomatoes (halved)
- Take 1/4 cup feta cheese
- Get 1/2 lb chicken breasts
- Make ready 1 salt
- Get ground black pepper
- Prepare greek vinegrette dressing
It's hearty and flavorful, with a bit of crunch thanks to the celery and slivered almonds. I am SO happy you are enjoying the Chickpea 'Chicken' Salad!! What a great idea, adding the grapes and almonds-I bet that was quite yummy. Inspired by and adapted from the "Perfected Chickpea Salad" in the Oh She Glows cookbook
Steps to make chickpea chicken salad:
- In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
- Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
- Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
- Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
- Store in fridge for about 30 mins and enjoy!
Skip to primary navigation Skip to main content I've tried making chickpea salad with just vegan mayo and some old bay seasoning but it just wasn't cutting it.. I was licking the spoon as I made it. Now I want to try it with all my favorite chicken salad additions: apples and pecans, pineapple and walnuts; grapes. I want to stuff it into tomatoes. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone.
So that’s going to wrap it up with this exceptional food chickpea chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
