Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boricua bar b cue ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boricua Bar B Cue Ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Boricua Bar B Cue Ribs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boricua Bar B Cue Ribs:
- Take 1 rack or even half a rack of St. Louis style pork ribs
- Take Adobo seasoning
- Prepare Black pepper
- Make ready Montreal style seasoning
- Get Yellow mustard
- Take Distilled white vinegar
- Take Bar b cue sauce
Instructions to make Boricua Bar B Cue Ribs:
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
So that is going to wrap this up for this exceptional food boricua bar b cue ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
