Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Prepare 1/2 sweet onion sliced
  3. Prepare 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Get Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Take Mexican cheese
  10. Get Tomatoes
  11. Get Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap this up with this special food wagyu beef cheeks tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!