Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini muffin blueberry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Muffin Blueberry Pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Get 2 teaspoons baking powder
  3. Prepare 1/4 teaspoon salt
  4. Prepare 2 tablespoon granulated sugar
  5. Get 1 1/4 cups milk
  6. Make ready 1 1/2 teaspoons fresh lemon juice
  7. Make ready 1 large egg
  8. Make ready 2 tablespoons butter, melted
  9. Make ready 1 teaspoon vanilla extract
  10. Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Take FOR SERVING
  12. Make ready Warm, pure maple syrup
Instructions to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

So that’s going to wrap this up with this special food mini muffin blueberry pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!