Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpeas with greek feta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas with greek feta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpeas with greek feta is something which I’ve loved my whole life. They’re fine and they look fantastic.
This chickpea salad recipe is made with just a few ingredients. A hearty chickpea salad with feta and cucumbers is perfect for a light lunch. What I love the most about Mediterranean recipes and summer salads are that they always call for fresh ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with greek feta:
- Prepare 1 cup chickpeas
- Get 1 spoon olive oil
- Prepare to taste Salt & pepper
- Make ready 1/2 onion
- Make ready Tomatoes
- Prepare 2-3 small carrots
- Get Dried oregano
- Make ready Juice of 1 lemon
- Prepare to taste Greek feta
- Take Fresh coriander
These gyros are insanely delicious with perfectly spiced chickpeas on pitas with fresh veggies, creamy tzatziki, hummus, and a sprinkle of feta.; This recipe is super simple and fast to make — just cook the chickpeas, mix the tzatziki, and assemble the pitas. Add the chickpeas, spinach, tomatoes, parsley, and olives to the skillet; season with salt and pepper and stir to combine. In a large bowl, add the drained chickpeas, cucumber, tomatoes, kalamata olives, red onion, half of the feta cheese and the dill. Drizzle with the olive oil and vinegar then season with the kosher salt, freshly ground black pepper and sugar.
Instructions to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!
A hearty vegetarian dish of chickpeas simmered in a Mediterranean-spiced tomato sauce. Topped with crumbled feta that browns in the oven. Can be served with salad on the side or soft pita for dipping. Omit feta for a vegan option. Gluten Free. <jump to recipe> Greek style chickpea salad is my personal favorite because of all the different flavors and textures.
So that is going to wrap it up with this special food chickpeas with greek feta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
