Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I have loved my entire life.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I started off with cooking some onions and garlic to give the broth some flavor. Then added in the vegetable broth.
To begin with this recipe, we must prepare a few components. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Make ready 1 jar chickpeas
- Get 2 tomatoes
- Get 150 ml tomato frito
- Make ready coriander
- Take 1 tablespoon vinagre
- Make ready 1 pack tomato vegetable soup mix
- Prepare 3 tablespoons flour
- Take pepper
- Take salt
- Get 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Take 1,5 liter water
If you love soup, as I do, check out some of my all-time favorites: Vegan Split Pea Soup; Potato Leek Soup; Hungarian Mushroom Soup; Skinny Detox Lentil Vegetable Soup; Creamy Butternut Squash and Potato Soup This Easy Vegan Tomato Soup with Chickpeas and Spinach is a hearty and satisfying meal that requires a few simple ingredients and comes together in just minutes. This vegan tomato soup recipe is a great solution to those crazy busy weeknight supper dilemmas. Suitable for Gluten-Free and Vegan diets. Vegan Spicy Tomato and Chickpea Soup is made with tinned tomatoes and chickpeas so it is great to make anytime as you can have the ingredients on standby in the cupboard.
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
It is a flexible recipe because you can vary the heat according to personal preference. The tomato chickpea soup recipe below however is only loosely inspired by harira. This healthy vegan soup contains no lentils or meat and uses lime instead of lemon juice. Of course, if you prefer adding any of these items into your soup (replacing the lemon juice for the lime juice), go ahead. Soups should always inspire the chef to create.
So that’s going to wrap this up for this special food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
