Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked pork back ribs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked pork back ribs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked pork back ribs is something that I’ve loved my entire life.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
To get started with this recipe, we must prepare a few ingredients. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pork back ribs:
- Get 1 slab of pork back ribs
- Make ready 1 cup rib rub
- Take 1/4 cup dark brown sugar
- Make ready 2 tbsp honey
- Make ready 2-3 shots Gran Gala
- Get Apple juice
- Prepare Rib Rub**
- Make ready 1 cup dark brown sugar
- Make ready 2 tbsp kosher salt
- Get 2 tbsp chili powder
- Take 2 tbsp garlic powder
- Prepare 2 tbsp onion powder
- Prepare 2 tbsp white pepper
- Get 2 tbsp coleman's mustard powder
- Get 1 tsp cayenne pepper
- Make ready 1 tsp ground coriander
These collagen-rich cuts thrive in the low, smoky heat of the BBQ. Fire up the smoker for a fantastic rack of barbecue pork ribs. This traditional method for the perfect rib is worthy of any barbecue competition. During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are.
Steps to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
Oh Smoked ribs, smoked ribs, smoked ribs. Can you say it three times without having to wipe the drool from your chin? There are so many words to describe these beauties. What type of pork ribs to buy. There are three main types of pork ribs; Spare ribs, St.
So that is going to wrap it up with this special food smoked pork back ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
