Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chickpea Avocado Salsa is something that I’ve loved my whole life.
This is the best chickpea salad recipe I ever made! It is super tasty and is based on traditional Ukrainian cucumber and tomato salad I grew up with, minus the garbanzo beans. Juicy tomato, creamy avocado, crunchy cucumber and simple dressing with olive oil, lemon juice, salt and freshly cracked pepper.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Avocado Salsa:
- Take 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Prepare 1 red onion, diced
- Make ready Juice of 1 lemon
- Get 1 minced jalapeño pepper (for less heat remove the seeds)
- Prepare 1/2 cup fresh cilantro, roughly torn
- Take 2 avocados, cubed
- Prepare 1/4 teaspoon salt (or to taste)
- Prepare 3 cloves garlic, minced
Chickpea Taco Meal Prep Bowls - Healthy, easy, quick chickpea taco meal prep bowls that is nothing short of delicious. An amazing combination of tacos chickpeas,tangy pico de gallo, sweet corn, shredded cheddar, spicy jalapenos and creamy avocado slices - all piled on a bed of white or brown. Heat a large skillet over medium-high heat. You could probably make this salad with your eyes closed.
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
Please don't try it though since you have to use a knife to chop up the avocado. I don't want any of you to end up with a finger in your salad or a trip to the ER. Wages® Classic Salsa Seasoning Mix and lime juice. Spread the Smashed Chickpea & Avocado Salad on two slices of bread and you have a sandwich! I like to add fresh spinach leaves to my sandwich.
So that’s going to wrap it up with this exceptional food chickpea avocado salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
