Fresh Squeezed Lemonade
Fresh Squeezed Lemonade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh squeezed lemonade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Squeezed Lemonade is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fresh Squeezed Lemonade is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Squeezed Lemonade:
  1. Prepare 1 2/3 cups lemon juice (about 6 large lemons)
  2. Make ready 1 1/2 cups granulated sugar
  3. Take 7 cups water
  4. Get 2 cups ice cubes
Steps to make Fresh Squeezed Lemonade:
  1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
  2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
  3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that’s going to wrap it up for this special food fresh squeezed lemonade recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!