Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Make ready 300 gr sweet corn kernels
  2. Take 1/2 red onion
  3. Take 3 garlic cloves
  4. Prepare 4 tbsp plain flour
  5. Prepare 1 egg (optional)
  6. Take 1 tbsp sugar
  7. Prepare 1 tsp salt
  8. Prepare 1 fingerroot
  9. Make ready 3 kaffir lime leaves
  10. Make ready 2 spring onions
  11. Make ready 2 long red chilies
  12. Prepare Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

So that is going to wrap it up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!