Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickpea salad is something that I have loved my whole life. They’re nice and they look fantastic.
Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. A few ribs celery and leafy tops, chopped Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea salad using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea salad:
- Take 1 cup cooked garbanzo beans
- Get 2 tbsp finely chopped onions
- Take 1/2 cup diced mango cubes
- Get 1/2 cup avocado cubes
- Make ready 1 tbsp finely chopped cilantro
- Get 1 lemon juice
- Take Dressing: 1tsp of olive oil, cumin & pepper powder, salt
Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours.
Steps to make Chickpea salad:
- Mix all the ingredients together in a bowl & serve. Enjoy!!!
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Although Mediterranean chickpea salad can be a main dish on its own, it also makes a great side dish for flavorful grilled meats or kebabs. Fill pita pockets with chickpea salad and hummus for a fun take on falafel. If you're someone who likes to meal prep for the week's lunches or dinners, you can add on to your chickpea salad with raw kale, cooked quinoa, cooked black beans, avocado, leftover. This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs.
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