Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, navajo flatbreads. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Navajo Flatbreads is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Navajo Flatbreads is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have navajo flatbreads using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Flatbreads:
- Prepare Bread flour.
- Take Dried herbs or crushed fennel seeds.
- Prepare Baking powder.
- Prepare Sea salt.
- Get Olive oil.
- Make ready Warm water.
Instructions to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices.
- Make a well in the centre and add olive oil and water.
- Mix with a fork then wet your hands and mix till you have a ball of dough.
- Dust work surface and need for 5 to 10 minutes until smooth and elastic.
- Put dough back in bowl and cover for 15 minutes.
- Divide dough into 10 equal balls.
- Shape balls until about 5mm thick.
- Cook in non stick pan or griddle over medium heat for a few minutes per side.
- Keep covered with tea towel and serve warm.
- Or allow to cool and wrap and feeze.
So that is going to wrap this up for this exceptional food navajo flatbreads recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
