Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my entire life. They are nice and they look wonderful.

This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Spicy Thai Chicken Fried Rice - Marion's Kitchen. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.

To begin with this recipe, we must prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Make ready 500 gr leftover cooked rice (a day old)
  2. Make ready 4 eggs, lightly beaten with 1/4 tsp salt
  3. Get Shrimp, as needed, peeled and deveined
  4. Make ready to taste Sweet soy sauce
  5. Take 3 green onion, sliced and seperate the green and white part
  6. Make ready to taste Salt,
  7. Get to taste Ground white pepper,
  8. Take Grind into spice paste
  9. Make ready to taste Dried chilies, soak into boiling water until softened
  10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
  11. Make ready 4 shallots
  12. Take 4 garlic cloves
  13. Make ready 1 cube or 1 tsp shrimp paste
  14. Prepare 2 tsp crispy tiny shrimp

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Asian Food · Fried Rice · Rice. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online. We recommend purchasing handy single-serving packets, like.

So that is going to wrap it up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!