Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I’ve loved my entire life.
Puttu kadala breakfast have grown up eating this at home. This is a Kerala specialty cuisine this is famous breakfast in every house in Kerala. This is healthy as it's steamed and they serve it with lot of side dishes like Chickpea Curry ,Banana and sugar ,Papadam,Green gram curry and also non veg.
To get started with this recipe, we have to prepare a few ingredients. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Get 1 Cup Puttu Powder / Rice powder
- Make ready 1 Cup Grated Coconut
- Take Water as required
- Make ready to taste Salt
- Make ready Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Get 1 Onion
- Make ready 1 Tomato
- Prepare 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Take to taste Salt
- Take 1/2 Cup Grated coconut
- Make ready 1 tspGinger Garlic Paste
- Take Oil
- Make ready 1 tsp Mustard seed
- Prepare leaf Curry
- Get 2 dry red chilli
- Make ready 3 small onion / Shallots
Rice flour is steamed to form cylindrical or round-shaped cakes. Puttu and Kadala is a very popular breakfast dish in Kerala. Puttu is a steamed rice cake with coconut usually making in a special vessel called puttu kudam. this curry is creamy and spicy.roasted coconut giving a special flavor and taste.this curry is a multipurpose curry you can enjoy it with puttu and pappadam or with rice or chapathi. Puttu is my all time favorite weekend breakfast.
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
Mom usually makes it on Saturdays and even I am following the same. Though Jany doesn't show much interest on Puttu, I made him adapt to it by giving variations. Already I have posted Jany's favorite Chicken Puttu here. I have tasted this Kadala Curry in few Kerala restaurants when I was a kid. Steamed rice cake and chickpeas curry/Puttu and kadala curry.
So that is going to wrap this up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
