My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Make ready 1 smal bag of Broccoli coleslaw
  3. Take 2 Avocados ripe sliced
  4. Take 3-5 tortillas in case u break one or 2 ๐Ÿ˜
  5. Make ready 2 Cloves garlic crushed
  6. Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Take 2 cups corn starch
  8. Prepare 1 Tbsp kosher salt
  9. Take 1 Tbsp ground pepper
  10. Get 1/4 cup guacamole
  11. Prepare 2 likes sliced
  12. Take 1/4 vegetable oil
  13. Make ready 1 Tblsp Goya Adobo Seasoning
  14. Prepare 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that’s going to wrap it up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!