Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist chocolate chip banana bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Get 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

And if it's got that soft, slightly underbaked texture. Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world. Yes, I am a very huge fan of moist banana bread with soft cake-like crumbs and I've baked countless of them throughout the years.

So that’s going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!