Sous-vide Smoked Beef Ribs
Sous-vide Smoked Beef Ribs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sous-vide smoked beef ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sous-vide Smoked Beef Ribs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sous-vide Smoked Beef Ribs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sous-vide Smoked Beef Ribs:
  1. Make ready 2 slabs Beef Ribs
  2. Get 5 tbsp Brown Sugar
  3. Make ready 4 tbsp Kosher Salt
  4. Take 3 tbsp Chinese Five Spice Powder
  5. Take 1 tbsp Onion Powder
  6. Prepare 1 cup Chinese Style Bbq Sauce see my recipe
  7. Take 4 BPA free gallon sized bags
Steps to make Sous-vide Smoked Beef Ribs:
  1. Get the sous-vide water bath warming up to 165° F
  2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
  3. Trim the excess fat from the ribs and cut in half.
  4. Coat ribs with the rub and let rest until the water bath reaches temperature.
  5. When the water is to temp place the ribs into the bags and submerge into the water.
  6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
  7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
  8. Let cook in the water bath for 24 hours.
  9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
  10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
  11. Check after another hour and if to desired doneness remove from heat.
  12. Let rest for about an hour then grab some napkins and dive in!

So that’s going to wrap this up for this exceptional food sous-vide smoked beef ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!