VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan recipes: pulled jackfruit buddha bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Prepare 1 cup rice
  2. Get lime or lemon
  3. Take coriander
  4. Prepare 1 pice of sweet corn
  5. Get 1 tablespoon coconut oil
  6. Make ready red cabbage
  7. Take red beans
  8. Get 1/2 piece an avocado
  9. Take salt and pepper
  10. Make ready 250 g jackfruit
  11. Make ready 1 pice of lime
  12. Make ready 1 teaspoon apple cider vinegar
  13. Take 2 tablespoons soy sauce
  14. Make ready few pieces of nachos chips
  15. Make ready chili powder
  16. Make ready lettuce
  17. Make ready parsley
Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

So that’s going to wrap this up with this special food vegan recipes: pulled jackfruit buddha bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!